Friday, 6 March 2015

Bacon & Egg Soft Tacos

I promised myself I wasn't going to do another taco recipe for a while...
 ..but these tacos are amazing so I couldn't resist. Besides, my blog is all about real everyday food that we eat at home. And, well, we eat a lot of tacos.

 And just look at that yolk..

(Serves 2)

4 GF corn tortillas, heated up in a dry pan until soft 
4 eggs 
2 medium sweet potatoes, peeled & chopped into 1cm pieces 
5 rashers streaky bacon, chopped 
1 lime, cut into wedges 
1 avocado, sliced and tossed in lime juice  
3 radishes, thinly sliced 
1 tsp oregano
Salt & pepper 
Big pinch of cress, to serve
Olive oil

Preheat the oven to 200c. Toss the chopped sweet potato in a little olive oil, the oregano and seasoning then bake in the oven for around 30 - 40 minutes until cooked through. Oven times can vary so keep an eye on it so it doesn't burn.

Meanwhile heat a dash of oil in a frying pan. Add the bacon lardons and cook on a high heat until golden and crisp. Remove from the pan with a slotted spoon, leaving any bacon fat behind.
Crack the eggs into the hot bacon fat pan and fry for approximately 4 minutes until cooked to your liking.

Divide the sweet potato and avocado slices between the tortillas, sprinkle over the bacon and top with a fried egg.

Scatter over the cress and radishes and serve with lime wedges.

Crack the yolks, scoop up the tacos and enjoy.

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