Tuesday, 9 December 2014

A Spiralized Supper

At the weekend I cooked my parents a three course meal. All gluten free, all spiralized...

To start, I made a delicious fresh Greek salad using the blade that creates ribboned noodles. It looks fab as well as tasting great.
I made a Chilli for the main course with sweet potato 'rice', inspired by this recipe from Inspiralized. I love the site, there are such inventive, spiralized recipes on it.

For dessert, I made a spiralized apple tart. It doesn't look particularly pretty but it tasted great. Having never made a tart for pudding before, it turned out better than I thought it would.

I decorated the table with these beautiful, simple flowers from Waitrose and went with a simple, white and pink theme.

Sorry about the poorer quality photos

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