Saturday, 6 September 2014

Gluten Free BLT Naan Pizzas with Avocado Yoghurt Sauce

This is such an easy recipe and I love the combination of pizza and breakfast. It makes a delicious brunch or light lunch. You can use homemade or shop bought gluten free naan breads,
(Makes 2)

2 gluten free naan breads
125g mozzarella, thinly sliced
3 rashers streaky bacon, chopped
3 cherry tomatoes, sliced
1 leaf iceberg lettuce, chopped
1 small spring onion, finely sliced
Pinch of dried thyme
Ground black pepper

For the sauce -
1/2 an avocado
1 tbsp lemon juice
1 1/2 tbsp vegetable oil
2 tbsp greek yoghurt
Pinch of salt & pepper

Heat up a small frying pan, then add the bacon and fry for about 10 minutes until golden.

Turn your grill to a medium heat, and while it warms up place the naan breads on a baking tray and lay slices of mozzarella evenly over each one. Top with the tomatoes and sprinkle over the bacon, spring onion, thyme and pepper.

Place under the grill until the cheese melts but don't let it start bubbling or become golden.

To make the avocado sauce, whizz the avocado, lemon juice, yoghurt and seasoning in a food processor until smooth then slowly add the oil (with the motor running).

Scatter the lettuce over the pizzas and serve with the avocado sauce.

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