These fritters make a great brunch with eggs or as a nice snack (hot or cold) dipped in sweet chilli sauce.
Recipe:
(Makes 6 - 8)
200g rice flour
100ml milk
1 egg
1 tsp baking powder
1 tbsp parsley leaves
1 red onion, chopped
Big pinch of salt
Oil for frying
Fry the onion in a tablespoon of oil for about 5 minutes until softened and golden.
Place half the corn, milk and egg in a food processor and whizz until smooth.
Add the baking powder, salt, flour, parsley and onion and whizz again until you have a sticky mixture.
Transfer the mixture to a bowl and mix in the rest of the sweetcorn.
Heat a tablespoon of oil in a frying pan and place dollops of the mixture in the oil, then fry for a few minutes on each side until golden and cooked through.
Serve with poached eggs or sweet chilli sauce.
Serve with poached eggs or sweet chilli sauce.
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