Monday, 26 May 2014

Sweetcorn Fritters Recipe

These fritters make a great brunch with eggs or as a nice snack (hot or cold) dipped in sweet chilli sauce.

(Makes 6 - 8)

300g frozen sweetcorn, defrosted 
200g rice flour
100ml milk 
1 egg
1 tsp baking powder
1 tbsp parsley leaves
1 red onion, chopped 
Big pinch of salt
Oil for frying 

Fry the onion in a tablespoon of oil for about 5 minutes until softened and golden. 

Place half the corn, milk and egg in a food processor and whizz until smooth. 

Add the baking powder, salt, flour, parsley and onion and whizz again until you have a sticky mixture. 

Transfer the mixture to a bowl and mix in the rest of the sweetcorn. 

Heat a tablespoon of oil in a frying pan and place dollops of the mixture in the oil, then fry for a few minutes on each side until golden and cooked through. 

Serve with poached eggs or sweet chilli sauce.


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