Saturday, 19 April 2014

Dippy Eggs and Grilled Cheese Pesto Soldiers

Sometimes the simplest things in life are the best.

My husband made me soft boiled eggs and soldiers the other week, they were amazing. We don't have them often but when we do, I love them.

Since then I've been thinking of ways to make them even better and what is better than grilled cheese...? Grilled cheese and pesto, that's what.

It might sound like a really weird combination but if you use Gouda which isn't too strong, it tastes fantastic.

(Serves 1)

2 eggs
2 slices gluten free bread
2 slices Gouda cheese
2 heaped tsp green pesto

Heat your grill to a high heat and bring a pan of water to a raging boil.

Lightly toast your bread slices in a toaster and place the eggs in the pan and boil for about 4 minutes (or to your liking).

Meanwhile, while the eggs are cooking, spread the pesto on your toast and top with slices of cheese. Place under the grill for about 3-4 minutes until the cheese is golden and bubbling.

Remove the eggs from the pan and place in egg cups. Slice the grilled cheese into thin soldiers and serve.


No comments:

Post a Comment